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 * Please note that this is a sample menu * 

Gluten free (GF) Dairy free (DF) Vegetarian (V) Healthy choice (HC)

Breads & Nibbles

Bracho’s Seeded crisp bread bites Italian tomato sauce, cheese, red onions & parsley (V)

Add Feli’s pulled pork

Feli’s Artisan Bread olive tapenade & hummus (V)

Marinated olives garlic chilli and ginger (GF) (V)

 

Starters

Homemade soup, ciabatta bread (V) (HC) (DF)

Chicken liver parfait red onion marmalade, sweet picked ribbons, beetroot and green apple, orange reduction

New Forest wild mushrooms chickpea pancake wrap, blue cheese and cream sauce (GF)(V) 

Smoked Haddock cider rarebit, vine tomato and basil salad, balsamic

II tagliere (ideal for two to share)selection of Italian cured meats and cheeses, pickled vegetables, olives, ciabatta bread

Sealed Scottish scallops ginger, celeriac mash, chorizo, torched rocket sweet chilli sauce, basil oil (GF)(HC)

Pasta

Tordelli di Mamma Teresa al Ragout di Carne Felice’s Mum recipe, pasta parcels filled with a meat and cheese forcemeat

with a rich beef and red wine ragout

Spaghetti alia carbonara Pancetta, parmesan, egg yolk, cream

Panzerotti ai Quattro formaggi Pancakes filled with four cheeses, baked in the oven in Feli’s Italian tomato sauce, cream, Parmesan cheese (V)

Linguine alla marinara Linguine tossed with mixed seafood, garlic, chilli tomato and white wine

 Penne alla puttanesca Tomato sauce, garlic, chilli, onions, capers, olives (this is a spicy dish) (V)

 

Gluten free pasta also available —please ask

 

Mains

Blake’s of St Peters bacon wrapped fillet of Beef wild mushrooms, blue cheese, red wine jus, hand cut chips (GF)

Salt chamber dry aged Ribeye steak Port sauce, tarragon and garlic butter chips & mixed salad (GF)

Belly of Pork braised with local honey and cider, celeriac mash, own jus (GF)

Pot roasted breast of chicken cream cheese and avocado stuffing, mushrooms and cream sauce (GF)

New Forest wild mushrooms chick pea pancake wrap, blue cheese and cream sauce (GF)(V)

Fritto misto an Italian take on fish and chips: calamari, prawns, fish in beer batter, chips, side salad (DF)

Braised loin of Spring Lamb mint forcemeat, garlic potato cake, blackberries, elderberry and port jus 

Greymullet potato cake, wild mushrooms, cream and white wine sauce (GF)

Sea bream olive oil mash, wilted spinach, sauce verde (GF) (DF)

 

Sides

Chips (GF) (V) (DF)   Garlic scented vegetables (GF)(V)(HC)   Celeriac puree (GF)(V)   Dressed mixed salad (GF) (V) (HC) (DF)

Rocket parmesan and red onion salad (GF) (V) (HC)   Feli’s tempura courgettes & aubergines (V) (DF)

 

Dolci

Torta di tiramisu

Sticky toffee pudding salted caramel ice cream

Trio of Créme Brulee Madagascar vanilla, Amaretto, blueberries gin

Feli’s Mess Lemon set cream, crushed meringues, berries, fruit coulis, sorbet (GF)

Ice cream and sorbet three scoops please ask for favours (GF)

Affogato Two scoops of ice cream drowned in hot espresso

 Add for your favourite Shot (GF)

English & Italian Cheese board selection of cheeses, Felice’s beetroot and ginger chutney, grapes & crackers

Baby Desserts

Lemon posset berry coulis   Vanilla créme brulee   Choc and Chai pot   Sticky toffee pudding   Ice cream/ sorbet scoop

                                                                                    

Opening times

Get in touch

Monday - Saturday

18:00 - 20:00 

Sunday 

11.00 to 14.30

Feli's Bar & Restaurant

Hawbridge

Stoulton

Worcester, WR7 4RJ

Our facilities are available for

private hire 7 days a week

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Abbey Tocchini
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© Feli's Bar and Restaurant 2017
All Rights Resverved