Taster SAMPLE menus

Please note that taster menus must be arranged when booking your table.

 

The following menus are SAMPLES and will be amended to  availability and dietary requirements.

 

 Due to the timings of the courses, these menus are only available for the whole table.

Five courses

 

Salmon and coconut ceviche

Lime and chilli dressing

 

* * *

 

Wild mushroom and black truffle risotto

 

* * *

 

Shell baked scallops

Apple cider chicory

 

* * *

 

Mignon of Aberdeen angus

Merlot and liquorice reduction, honey roasted parsnips

and heritage carrots, garlic scented celeriac mash

 

* * *

 

De-constructed black forest gateau

Chocolate brownie, chocolate & vanilla mousse, spiced fruits

 

Hawbridge Stoulton Worcester WR7 4RJ

Eight courses

 

Duck, black truffle, and pistachio ballotine

Orange and brandy reduction, Peas veloute

* * *

Wild mushroom gateau

Potato glass, Dolcelatte sauce

* * *

Raviolo all’aragosta

Lobster ravioli, saffron cream

* * *

Risotto al prosecco e uvetta

* * *

Seared hand dived scallop

Apple and chicory cream, cider sabayon

* * *

Steamed “ossobuco” of monkfish

Beetroot and Malbec sauce

* * *

Tornedos of leg of Welsh lamb

Home cured pancetta wrap, lamb bon-bons, roasted baby vegetables

Noisette potatoes

* * *

Baileys and white chocolate cheesecake

Amaretti crunch, white chocolate ice cream, peanut brittle