Taster SAMPLE menus

Please note that taster menus must be arranged when booking your table.


The following menus are SAMPLES and will be amended to availability and dietary requirements.


 Due to the timings of the courses, these menus are only available for the whole table.

* * *

Tornedos of leg of Welsh lamb

Home cured pancetta wrap, lamb bon-bons,

roasted baby vegetables

Noisette potatoes

* * *

Baileys and white chocolate cheesecake

Amaretti crunch, white chocolate ice cream,

peanut brittle


Five Course

Salmon and coconut ceviche

Lime and chilli dressing


* * *


Wild mushroom and black truffle risotto


* * *


Shell baked scallops

Apple cider chicory


* * *


Mignon of Aberdeen angus

Merlot and liquorice reduction, honey roasted

parsnips and heritage carrots, garlic scented

celeriac mash


* * *


De-constructed black forest gateau

Chocolate brownie, chocolate & vanilla mousse,

spiced fruits


Eight course

Duck, black truffle, and pistachio ballotine

Orange and brandy reduction, Peas veloute

* * *

Wild mushroom gateau

Potato glass, Dolcelatte sauce

* * *

Raviolo all’aragosta

Lobster ravioli, saffron cream

* * *

Risotto al prosecco e uvetta

* * *

Seared hand dived scallop

Apple and chicory cream, cider sabayon

* * *

Steamed “ossobuco” of monkfish

Beetroot and Malbec sauce

feli's logo

Opening times

Get in touch

Monday - Saturday

18:00 - 20:00 


11.00 to 14.30

Feli's Bar & Restaurant



Worcester, WR7 4RJ

Our facilities are available for

private hire 7 days a week

  • Twitter
  • Instagram
  • Facebook
Website design by
Abbey Tocchini
© Feli's Bar and Restaurant 2017
All Rights Resverved