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Sunday Luncheon
As well as our A La Carte menu, you can now pre-book for our roast platter which includes:
Sunday platter
Stuffed chicken filled with a
forcemeat stuffing, leg of lamb and mini joint pork loin infused with herbs, wine jus, roasted vegetables, rosemary potatoes and Yorkshire pudding
£14.pp
Baby joint of ribeye beef
wine jus, roasted vegetables, rosemary potatoes and Yorkshire pudding
£16.50pp
(minimum of 2 people)
12pm, last order 2pm
Please note this is subject to availability; please mention when booking to avoid disappointment.
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