Sunday roast platter
As well as our DINE-IN menu you can now book for our roast platter which includes:
Stuffed chicken filled with a
forcemeat stuffing, leg of lamb and mini joint pork loin infused with herbs, wine jus, roasted vegetables, rosemary potatoes and Yorkshire pudding
Only £14pp (dine-in)
£10pp (takeaway)
Why not add a baby joint of ribeye beef?
£17pp (dine-in)
£13pp (takeaway)
(minimum of 2 people)
Our TAKEAWAY menu is also available.

Please note this is subject to availability; please mention when booking to avoid disappointment.