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As well as our A La Carte menu, you can now pre-book for our roast platter which includes:

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Sunday platter

Stuffed chicken filled with a

forcemeat stuffing, leg of lamb and mini joint pork loin  infused with herbs, wine jus, roasted vegetables, rosemary potatoes and Yorkshire pudding

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£14.pp

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Baby joint of ribeye beef

wine jus, roasted vegetables, rosemary potatoes and Yorkshire pudding

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£15.50pp

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(minimum of 2 people)