Sunday roast platter

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As well as our DINE-IN menu you can now book for our roast platter which includes:

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Stuffed chicken filled with a

forcemeat stuffing, leg of lamb and mini joint pork loin  infused with herbs, wine jus, roasted vegetables, rosemary potatoes and Yorkshire pudding

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Only £14pp (dine-in)

£10pp (takeaway)

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Why not add a baby joint of ribeye beef?

£17pp (dine-in)

£13pp (takeaway)

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(minimum of 2 people)

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Our TAKEAWAY menu is also available.

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Please note this is subject to availability; please mention when booking to avoid disappointment.