ST VALENTINE'S DAY

Available Friday 14th & Saturday 15th Feb

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Lover’s platter

(A platter of starters to share)

Black truffle and cheese fondue, croutons; Smoked salmon cannelloni, celeriac remoulade; Chicken liver parfait, red onion marmalade; Tomato essence ratatouille gum, balsamic caviar; Wild mushroom gateau

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❤❤❤

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La carne

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Medallion of beef home cured pancetta wrap; Cannon of lamb, mint mousseline; Cider and maple glazed braised belly of pork

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or

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Fisherman’s platter

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“Ossobuco”of monk fish, beetroots couli; Salmon Mille feuille, saffron sauce; Hake in cider batter, pea veloutes

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Feli’s triple colour fries sautéed greens

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❤❤❤

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‘Sweet’heart taster

(A platter of desserts to share)

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Chocolate & cherry torte; White chocolate and Bailey cheesecake; Madagascan vanilla crème brulee; Lemon fizz
Green apple mousse, strawberry pearls Raspberry and prosecco sorbet

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£45pp

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We kindly ask you pay a small non—refundable deposit of £5 per person to secure your table.