APERICENA
Enjoy an Aperitif & graze as many times as you like from the Stuzzichini Buffet.
Bookings 6.00pm, 6.30pm or 7.00pm every
Friday till end of November
20th October
27th October
3rd November
10th November
17th November
24th November
Cost £15pp Children up to 10 years old £7.50pp
Sharing Board for 2
Every Saturday till end of November
MENU
“Bread & Dips”
Selection of Breads, Rocket and Sunflower
Pesto, Aubergine Caviar, EVOO & balsamic,
olive tapenade
Sharing Board
Porchetta, loin of Pork filled with sage, rosemary, garlic & baby spinach
Pollo al Mattone, marinated Chicken cooked “under a brick”
Polpette di Mamma Vittoria, Fi’s Mum
Neopolitan Meatballs in Tomato sauce
Rosemary Potatoes, Cannellini all’olio, sautéed greens with lemon juice, mixed salad, white wine reduction
I Dolci
Baked Ricotta and Chocolate cheesecake
Torta di Mele
Panettone Bread & Butter Pudding
Vanilla Crème Anglaise
Minimum 2 People - Eat in £28.50pp for Full
menu or each course: Breads & Dips £5pp Mains
£19.95pp & Desserts £7.50pp
Take Out £25.00pp for full menu*
FELI’S KITCHEN & DEMO
Thursday, 9th November - £30pp
Arrival 7.00pm
Dishes from Tuscany, Felice will demonstrate a number of traditional Tuscan dishes that will be served for you to try as he prepares them, followed by Main & Dessert.
Full recipe pack of the dishes prepared on the
day will be sent to you via email
LUNCH & COOKERY DEMO
Thursday 16th November - £20pp
Join Felice from 11.00am, the theme of the day “Meals in Minutes” . He will be demonstrating that you can cook fresh dishes in very little time; smell, try ask questions...
followed by 2 courses lunch.
Full recipe pack of the dishes prepared on the
day will be sent via email.